White Castle Debuts Futuristic Restaurant Model Featuring AI, Robotics and Mobile Ordering Technology
The push to enhance on-premise dining experiences is reshaping restaurant design across categories, from fast casual to quick service.
As consumers seek more than just value pricing, ambiance and experience have become defining aspects of perceived value.
According to Technomic data, consumer spending has shifted toward on-premise dining in 2025, reflecting a desire for what analysts call
“holistic value”that combines food quality, service, and experience.
Brands from Cava to Starbucks to Pizza Hut have responded by reimagining their dining rooms to create warmer, more social environments that encourage guests to linger.
Author's summary: Restaurants redesign for holistic value.