Research from Access Hospitality shows that over 250 hours per employee are wasted annually due to disconnected systems.
Inefficient systems waste over 250 hours a year per employee in the F&B industry, hindering teams from unlocking their talent and providing great service.
Hospitality is supposed to be about people and allowing teams to unlock talent and unleash great service.
An AI-powered platform is helping to boost efficiency by connecting systems and cutting wasted time.
Author's summary: AI-powered platforms boost efficiency in F&B industry.