Georgian Cooking That Goes Beyond Khachapuri
Askili Orchard offers a new take on the suddenly everywhere cuisine.
The menu at Askili Orchard features various spreads, salads, breads, and stews that may seem similar to other Georgian restaurants at first glance.
However, upon closer inspection, a surprising undercurrent is revealed: the incorporation of fruit in many items.
- Kiwi is used in green salad
- Rolls shaped like rose hips are served with a tart strawberry butter
- Adjika, a Georgian condiment, is reimagined with peaches and made creamy with walnuts as a dressing for cucumber-tomato salad
This unique approach sets Askili Orchard apart from other Georgian restaurants.
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Author's summary: Askili Orchard offers a fresh take on Georgian cuisine.
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