Cooking with Kent and Vidushi: Apple Aficionado
To celebrate fall, our cooking columnists share an apple pie recipe. In the final days of October, with Halloween around the corner and the leaves around campus just passing their peak, we want to take a moment to celebrate the fall, the harvest and the Upper Valley, a place we love so much.
In the spirit of the season, we have a special fall-themed cooking column! Kent shares his apple pie recipe. Apples are the essence of fall.
- apple pie
- apple cider donuts
- hot spiced apple cider
- caramel apples
Few things say fall in New England more than apple picking. It was in this spirit that my friends and I visited Riverview Farm in Plainfield, N.H. last Saturday, set on rolling hills along the Connecticut River.
Walking through the apple orchard on such a perfect late October day allowed me to let the cares of the world drift away.
Author's summary: Celebrating fall with an apple pie recipe.
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